The students will learn the necessary knowledge, develop the various skills and cultivate the proper attitudes needed for the delivery and quality service of food and beverage operations in hotels and restaurants. Topics include the following: Clean and tidy bar and food service areas; Develop and maintain food S beverage product knowledge; Manage the responsible service of alcohol ; Prepare and serve cocktails; Prepare and serve non-alcoholic beverage; Provide a link between kitchen and service area; Provide to patrons on food and beverage service; provide food and beverage services; provide room services; provide silver service; take food orders and provide courteous table service; Manage intoxicated persons.
Skill Level: Beginner