Summary of Grade_12_HE_Cookery NCII (1) | CDSCDB

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Grade_12_HE_Cookery NCII (1)

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1st Quarter

Module 1 Clean and Maintain Kitchen Tools, and Premises

Module 3 Prepare Salad and Dressing

Module 5 Prepare Dessert

Module 7 Prepare Egg Dishes

First Quarter Examination COK1
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Accountancy, Business and Management (ABM) Strand

Science, Technology, Engineering, and Mathematics (STEM) Strand

Humanities and Social Science (HUMSS) Strand

General Academic Strand (GAS)

TVL Track: Home Economics (HE) Strand

TVL Track: Information and Communications Technology (ICT) Strand

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BS Hospitality Management

BS Tourism Management

BS Psychology

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BSBA Financial Management

BSBA Human Resource Development Management

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Bachelor of Technical Teacher Education

BS Computer Science

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All categories

Primary

Senior High School Courses

Accountancy, Business and Management (ABM) Strand

Science, Technology, Engineering, and Mathematics (STEM) Strand

Humanities and Social Science (HUMSS) Strand

General Academic Strand (GAS)

TVL Track: Home Economics (HE) Strand

TVL Track: Information and Communications Technology (ICT) Strand

College Courses

BS Hospitality Management

BS Tourism Management

BS Psychology

BS Business Administration

BSBA Marketing Management

BSBA Financial Management

BSBA Human Resource Development Management

BS Information Technology

Bachelor of Technical Teacher Education

BS Computer Science

Universal

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Primary
Senior High School Courses
Summary

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Grade_12_HE_Cookery NCII (1)

Teacher: Ma'am Brooks - Rosalie Salumbides

Skill Level: Beginner

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