This curriculum guide on Bread and pastry. This course is designed for student to develop knowledge, skills, and attitude to perform the tasks on Bread and Pastry Production. It covers core competencies namely: prepare and produce bakery products; prepare and produce pastry products; prepare and present cakes; prepare artisan bread.
- Gurò: Jhan Mark Gonzaga Cadiz
Course Duration: 3 HOURS
Skill Level: Beginner