This course will develop students’ knowledge, skills, and values on the basic principles of personal hygiene, food safety, and sanitation as applied in tourism and hospitality industry. Topics include the following: compliance with workplace hygiene procedures; establishment and maintenance of a safe and secure workplace; implementation of occupational health and safety procedures; and performing basic first aid procedures. This course is designed to introduce the students to the value of safety, security and sanitation principles and sound practices.
“Safety and security don’t just happen, they are the result of collective consensus and public investment. We owe our children the most vulnerable citizens in our society, a life free of violence and fear
- Nelson Mandel