Summary of BSHM_1Y_Risk Management as Applied to Safety, Security, and Sanitation_8:00AM-11:00AM_FRIDAY | CDSCDB
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BSHM_1Y_Risk Management as Applied to Safety, Security, and Sanitation_8:00AM-11:00AM_FRIDAY
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MIDTERMS
1. RESPONSE TO EMERGENCY SITUATIONS
2. Feedback to Management on Safety and Security Procedures
WA Feedback to management on Safety and Security Procedures.
3. Providing Safe Food and the Phil Food Safety Framework
4. The Microbial World
WA 4 Microbial World
5. Food Safety Hazards_Biological_Chemical_&_Physical_Contamination
MIDTERM EXAMINATION
FINALS
1. The Safe Food Handler
FWA 1 The Safe Food Handler
2. Cleaning and Sanitizing
FWA 2 Cleaning and Sanitizing
3. Sanitary Facilities Equipment and integrated Pest Management
FWA3 Sanitary Facilities Equipment ang Integrated Pest Management
4. The Food Flow in Retail and Food Service Establishment
5 Food Safety Management System Through Hazard Analysis Critical Control Point (HACCP)
FINAL EXAMINATION Part 1
FINAL EXAMINATION Part 2
FINAL EXAMINATION Part 3
FINAL EXAMINATION Part 4
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Primary
Senior High School Courses
Accountancy, Business and Management (ABM) Strand
Science, Technology, Engineering, and Mathematics (STEM) Strand
Humanities and Social Science (HUMSS) Strand
General Academic Strand (GAS)
TVL Track: Home Economics (HE) Strand
TVL Track: Information and Communications Technology (ICT) Strand
College Courses
BS Hospitality Management
BS Tourism Management
BS Psychology
BS Business Administration
BSBA Marketing Management
BSBA Financial Management
BSBA Human Resource Development Management
BS Information Technology
Bachelor of Technical Teacher Education
BS Computer Science
Universal
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BSHM_1Y_Risk Management as Applied to Safety, Security, and Sanitation_8:00AM-11:00AM_FRIDAY
Teacher:
Ma'am Brooks - Rosalie Salumbides
Skill Level
:
Beginner
