This course explores the rich and diverse culinary heritage of the Philippines and its role in the country’s tourism industry. Students will examine how food serves as a cultural identity, an economic driver, and a key attraction for both domestic and international travelers. The course covers regional Filipino cuisines, food festivals, street food culture, sustainable gastronomy, and the impact of globalization on traditional dishes.
- Gurò: Jhan Mark Gonzaga Cadiz
Skill Level: Beginner