Summary of International Cuisine | CDSCDB

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International Cuisine

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Quiz 1 International Cuisine
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All categories

Primary

Senior High School Courses

Accountancy, Business and Management (ABM) Strand

Science, Technology, Engineering, and Mathematics (STEM) Strand

Humanities and Social Science (HUMSS) Strand

General Academic Strand (GAS)

TVL Track: Home Economics (HE) Strand

TVL Track: Information and Communications Technology (ICT) Strand

College Courses

BS Hospitality Management

BS Tourism Management

BS Psychology

BS Business Administration

BSBA Marketing Management

BSBA Financial Management

BSBA Human Resource Development Management

BS Information Technology

Bachelor of Technical Teacher Education

BS Computer Science

Universal

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International Cuisine

Teacher: Maelyn Mendoza Peñaverde

Skill Level: Beginner

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