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Asian Cuisine

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Topic 1

PPT- LESSON 1 INTRODUCTION TO ASIAN CUISINE

Topic 2

PPT- Lesson 2 Philippine Cuisine

Topic 3

PPT Lesson 3 Japanese Cuisine

Topic 4

PPT- Lesson 4 Chinese Cuisine

Topic 5

PPT-Lesson 5 Korean Cuisine

Topic 6

PRELIMINARY EXAM : ASIAN CUISINE

Topic 7

PPT Lesson 6: VIETNAMESE CUISINE

Topic 8

PPT Lesson 7: THAI CUISINE
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Senior High School Courses

Accountancy, Business and Management (ABM) Strand

Science, Technology, Engineering, and Mathematics (STEM) Strand

Humanities and Social Science (HUMSS) Strand

General Academic Strand (GAS)

TVL Track: Home Economics (HE) Strand

TVL Track: Information and Communications Technology (ICT) Strand

College Courses

BS Hospitality Management

BS Tourism Management

BS Psychology

BS Business Administration

BSBA Marketing Management

BSBA Financial Management

BSBA Human Resource Development Management

BS Information Technology

Bachelor of Technical Teacher Education

BS Computer Science

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All categories

Primary

Senior High School Courses

Accountancy, Business and Management (ABM) Strand

Science, Technology, Engineering, and Mathematics (STEM) Strand

Humanities and Social Science (HUMSS) Strand

General Academic Strand (GAS)

TVL Track: Home Economics (HE) Strand

TVL Track: Information and Communications Technology (ICT) Strand

College Courses

BS Hospitality Management

BS Tourism Management

BS Psychology

BS Business Administration

BSBA Marketing Management

BSBA Financial Management

BSBA Human Resource Development Management

BS Information Technology

Bachelor of Technical Teacher Education

BS Computer Science

Universal

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Asian Cuisine

Teacher: Venus Banaag Fino

Skill Level: Beginner

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