This course introduces students to the fundamental legal principles and regulations governing the tourism and hospitality industry. It covers topics such as contracts, torts, liability, consumer protection, labor laws, property rights, and ethical considerations specific to hotels, restaurants, travel agencies, and tourism enterprises. Through case studies and real-world scenarios, students will develop the knowledge and skills to identify legal issues, ensure compliance, and apply sound decision-making to minimize risks and promote responsible management in the tourism and hospitality sector.
- Teacher: Michael Padua Banez
Skill Level: Beginner